Starters

Celeriac & truffle soup

served with grilled focaccia (gf, v, ve)

Smoked salmon mousse

served with cucumber, lime, dill crostini & caviar (*)

Chicory marmalade tart

served with pear & walnut salad, crispy blue cheese (v, ve)

Smoky duck terrine

served with cherries, pistachio & poached pear (gf)

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Mains

Slow roasted turkey crown

served with rosemary roasted potatoes, heritage carrots, braised red cabbage, brussel sprouts, swiss chard, pigs in blankets & pork, cranberry & walnut stuffing (*) 

6oz fillet steak

served with creamy mash, heritage carrots, sauteed wild mushrooms & red wine jus (gf)

 

Wild mushroom, walnut & lentil wellington

served with rosemary roasted potatoes, heritage carrots, braised red cabbage, brussel sprouts, swiss chard & cranberry & walnut stuffing (*, v, ve) 

 

Pan seared halibut

served with sauteed sprout tops, pancetta & gnocchi fricassee 

 

Desserts

Christmas pudding

served with brandy sauce (gf)

Traditional cheeseboard

smoked applewood cheddar, Cropwell Bishop Stilton & wensleydale served with fig chutney & biscuits (*)

Dark chocolate delice

served with chocolate ganache, cocoa tuile & rum crème fraiche (v, gf)
apple & blackberry crumble served with crème anglaise (v, ve)