Christmas 2020
Our Christmas menu is out now, showcasing seasonal flavours, local produce with a refined approach.
Availability for Christmas will be limited so please secure your table as soon as possible
£24 for 2 courses / £28 for 3 courses
Starters
Celeriac & truffle soup
served with grilled focaccia (gf, v, ve)
Smoked salmon mousse
served with cucumber, lime, dill crostini & caviar (*)
Chicory marmalade tart
served with pear & walnut salad, crispy blue cheese (v, ve)
Smoky duck terrine
served with cherries, pistachio & poached pear (gf)
Mains
Slow roasted turkey crown
served with rosemary roasted potatoes, heritage carrots, braised red cabbage, brussel sprouts, swiss chard, pigs in blankets & pork, cranberry & walnut stuffing (*)
6oz fillet steak
served with creamy mash, heritage carrots, sauteed wild mushrooms & red wine jus (gf)
Wild mushroom, walnut & lentil wellington
served with rosemary roasted potatoes, heritage carrots, braised red cabbage, brussel sprouts, swiss chard & cranberry & walnut stuffing (*, v, ve)
Pan seared halibut
served with sauteed sprout tops, pancetta & gnocchi fricassee
Desserts
Christmas pudding
served with brandy sauce (gf)
Traditional cheeseboard
smoked applewood cheddar, Cropwell Bishop Stilton & wensleydale served with fig chutney & biscuits (*)
Dark chocolate delice
served with chocolate ganache, cocoa tuile & rum crème fraiche (v, gf)
apple & blackberry crumble served with crème anglaise (v, ve)