LUNCH

Our set menu changes every few weeks as our Head Chef takes inspiation from the seasons and local produce.

SET MENU

£10 for 2 courses
Available until 7pm Monday – Friday & Saturday until 3pm

Starters

crispy squid salad, aioli, honey mustard dressing

soup of the day, croutons (v) 

rare roast beef salad, truffle mayo, rocket, toasted hazelnut, parmesan

 

Mains

salmon and dill fishcake, tartare sauce, poached egg, rocket salad

bangers & Mash, red onion gravy

honey glazed halloumi, spiced lentils, kale, tomato puree (v)

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