LUNCH
Our set menu changes every few weeks as our Head Chef takes inspiration from the seasons and local produce.
SET MENU
Not Available in December
£12 for 2 courses / £16.50 for 3 courses
Mon – Thurs 12-3 & 5-7 / Fri – Sat 12-3
Starters
Crispy Whitebait
aioli
Duck Spring Rolls
hoisin sauce
Tempura Broccoli
guacamole, sriracha, sesame seeds (v)
Main Courses
Salmon Fishcake
minted mushy peas, tartare sauce, poached egg
Chicken Skewer
Khobez flatbread, pickled fennel, chilli oil, mint yoghurt
Wild Mushrooms
on toasted sourdough, wild garlic pesto (v)
Desserts
Eton Mess
fresh berries, whipped cream, coulis, meringue
Chocolate Orea Brownie
chocolate sauce, vanilla ice cream
Affogato
vanilla ice cream, amaretti biscuits, espresso
(add shot of Disaronno amaretto for £3)
Additional Sides
Sweet Potato Fries with Paprika Salt
4.5Rosemary Fries
4MENU REVISED 27th JUNE 2023
Note, this is a sample menu and subject to change
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option