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LUNCH

Our set menu changes every few weeks as our Head Chef takes inspiration from the seasons and local produce.

SET MENU

£14 for 2 courses / £18 for 3 courses
Wed – Fri 12-3pm

Starters

Cured Meats

olives, bread & oil

Panko Coated Calamari

lemon aioli

Soup of the Day

v / *
warm bread, butter

Main Courses

Classic BLT

* -
bacon, lettuce, tomato, homemade crisps, salad garnish

Mini Cod & Chips

minted mushy peas, grilled lemon

Falafel Burger

ve -
pickled red onion, tzatziki, baby gem, tomato, fries

Margherita Pizza

v -
tomato base, sundried tomatoes, basil oil, mozzarella. Add pepperoni +£1.50

Desserts

Chocolate Orea Brownie

vanilla ice cream, chocolate sauce

Limoncello Tiramisu

mascarpone crema, lemon curd, limoncello, lady fingers

Selection of Sorbets

gf -
mixed berry compote

Additional Sides

Spicy Chicken Loaded Fries

* 7

dauphinoise potatoes

gf / v 6

House Fries

gf / ve 4.5

Note, this is a sample menu and subject to change

V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option