LUNCH

Our set menu changes every few weeks as our Head Chef takes inspiration from the seasons and local produce.

SET MENU

£10 for 2 courses / £15 for 3 courses
Available until 7pm Monday – Friday & Saturday until 3pm

Starters

tempura broccoli, guacamole, sriracha, coriander, sesame seeds (v, *)

rare roast beef salad, parmesan, truffle mayo, rocket, hazelnuts

 

Mains

dill & salmon fishcake, mushy peas, poached egg, tartare sauce (gf)

tandoori chicken skewer, mushroom, refinery sweet and sour slaw, mint yoghurt dressing, coriander cress

Desserts

Oreo brownie, chocolate sauce, vanilla ice cream

lemon posset, almond granola, honeycomb

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