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LUNCH

Our set menu changes every few weeks as our Head Chef takes inspiration from the seasons and local produce.

SET MENU
Not Available in December

£12 for 2 courses / £16.50 for 3 courses
Mon – Thurs 12-3 & 5-7 / Fri – Sat 12-3

Starters

Crispy Whitebait

aioli

Duck Spring Rolls

hoisin sauce

Tempura Broccoli

guacamole, sriracha, sesame seeds (v)

Main Courses

Salmon Fishcake

minted mushy peas, tartare sauce, poached egg

Chicken Skewer

Khobez flatbread, pickled fennel, chilli oil, mint yoghurt

Wild Mushrooms

on toasted sourdough, wild garlic pesto (v)

Desserts

Eton Mess

fresh berries, whipped cream, coulis, meringue

Chocolate Orea Brownie

chocolate sauce, vanilla ice cream

Affogato

vanilla ice cream, amaretti biscuits, espresso (add shot of Disaronno amaretto for £3)

Additional Sides

Sweet Potato Fries with Paprika Salt

4.5

Rosemary Fries

4

MENU REVISED 27th JUNE 2023
Note, this is a sample menu and subject to change

V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option

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