LUNCH
Our set menu changes every few weeks as our Head Chef takes inspiration from the seasons and local produce.
SET MENU
£14 for 2 courses / £18 for 3 courses
Wed – Fri 12-3pm
Starters
Cured Meats
olives, bread & oil
Panko Coated Calamari
lemon aioli
Soup of the Day
v / *warm bread, butter
Main Courses
Classic BLT
* -bacon, lettuce, tomato, homemade crisps, salad garnish
Mini Cod & Chips
minted mushy peas, grilled lemon
Falafel Burger
ve -pickled red onion, tzatziki, baby gem, tomato, fries
Margherita Pizza
v -tomato base, sundried tomatoes, basil oil, mozzarella. Add pepperoni +£1.50
Desserts
Chocolate Orea Brownie
vanilla ice cream, chocolate sauce
Limoncello Tiramisu
mascarpone crema, lemon curd, limoncello, lady fingers
Selection of Sorbets
gf -mixed berry compote
Additional Sides
Spicy Chicken Loaded Fries
* 7dauphinoise potatoes
gf / v 6House Fries
gf / ve 4.5Note, this is a sample menu and subject to change
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option