TAPAS
Served everyday from Monday – Saturday from 12pm
Menu
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option
TAPAS AND SMALL PLATES
3 for £18
Monday to Thursday all day & Friday until 3pm
sourdough bread and olives
V
*
balsamic reduction, basil oil, Marmite
butter
6
oven baked chorizo
blood orange & balsamic glaze
7
Deep fried calamari rings
lime & garlic aioli
7
Falafal Parcels
VE
Guacamole, sriracha, sesame seeds
7
Melon con Jamon Serrano
GF
Serrano ham, melon & rocket
6
Roasted Padron Peppers
VE
GF
Maldon sea salt, chilli oil
7
salmon fishcake
pea and mint puree
7
goats cheese crostini
V
*
Sundried tomato & dukkah spices
8
triple cooked patas bravas
VE
Tomato sauce, chilli oil
6
duck spring rolls
Hoisin dip
8
chorizo and chilli croquettes
Burnt cauliflower puree
8
Tempura prawns
Sesame red cabbage salad, soy mayonnaise
8