TAPAS

sourdough bread and olives

V

*

balsamic reduction, basil oil, Marmite butter

6

oven baked chorizo

blood orange & balsamic glaze

7

Deep fried calamari rings

lime & garlic aioli

7

Falafal Parcels

VE

Guacamole, sriracha, sesame seeds

7

Melon con Jamon Serrano

GF

Serrano ham, melon & rocket

6

Roasted Padron Peppers

VE

GF

Maldon sea salt, chilli oil

7

salmon fishcake

pea and mint puree

7

goats cheese crostini

V

*

Sundried tomato & dukkah spices

8

triple cooked patas bravas

VE

Tomato sauce, chilli oil

6

duck spring rolls

Hoisin dip

8

chorizo and chilli croquettes

Burnt cauliflower puree

8

Tempura prawns

Sesame red cabbage salad, soy mayonnaise

8