Mother's Day

22nd March 12-6pm


Two Courses ~ £16.95 / Three Courses ~ £19.95


Starters
Mushrooms on toast - Chestnut mushrooms, creamy white wine sauce & toasted sourdough (v)

£7.50


Wild garlic & Jerusalem artichoke arancini with rocket & walnut salad (ve)

£7

 

Ham hock terrine with root veg crisps, pickled celery, mixed salad & tarragon mayo £7 Whipped truffle goat’s cheese salad with candied walnuts, beetroot & crostinis (v)

£7.50

 

Wild garlic & new potato soup with feta coated in nigella seeds, served with a bread roll (ve*)

£7

 

Crispy duck egg with asparagus, chorizo, shallots & lovage

£7.50


Mains

Topside of beef, pan-fried chicken or pork & crackling

Yorkshire pudding, rosemary & garlic potatoes, honey-roasted vegetables, pork, sage & apple stuffing with a homemade gravy

£13.95


Vegan sausages (ve)

Yorkshire pudding, rosemary & garlic potatoes, honey-roasted vegetables, sage & onion stuffing with a homemade gravy

£12.95


Pan-fried mackerel braised baby fennel, beetroot, beetroot ketchup, crispy potatoes & buttermilk dressing
£13.95

Kid’s roast

£7.50


Add a side of cauliflower cheese to your roast - £2.95
(GF and vegan options available)

 

Desserts
Crunchy pecan banoffee sundae

£7

Dark chocolate & Oreo cheesecake

£7

Salted caramel brulee

£7

Cheeseboard

£7.50

(£2 supplement on multiple course discount)

 

gf ~ gluten free / gf* ~ gluten free alternative / v ~ vegetarian /

v* vegetarian alternative / ve ~ vegan / ve* vegan alternative

© 2019 by Great Northern (Refinery) Ltd