Mother's Day
22nd March 12-6pm
Two Courses ~ £16.95 / Three Courses ~ £19.95
Starters
Mushrooms on toast - Chestnut mushrooms, creamy white wine sauce & toasted sourdough (v)
£7.50
Wild garlic & Jerusalem artichoke arancini with rocket & walnut salad (ve)
£7
Ham hock terrine with root veg crisps, pickled celery, mixed salad & tarragon mayo £7 Whipped truffle goat’s cheese salad with candied walnuts, beetroot & crostinis (v)
£7.50
Wild garlic & new potato soup with feta coated in nigella seeds, served with a bread roll (ve*)
£7
Crispy duck egg with asparagus, chorizo, shallots & lovage
£7.50
Mains
Topside of beef, pan-fried chicken or pork & crackling
Yorkshire pudding, rosemary & garlic potatoes, honey-roasted vegetables, pork, sage & apple stuffing with a homemade gravy
£13.95
Vegan sausages (ve)
Yorkshire pudding, rosemary & garlic potatoes, honey-roasted vegetables, sage & onion stuffing with a homemade gravy
£12.95
Pan-fried mackerel braised baby fennel, beetroot, beetroot ketchup, crispy potatoes & buttermilk dressing
£13.95
Kid’s roast
£7.50
Add a side of cauliflower cheese to your roast - £2.95
(GF and vegan options available)
Desserts
Crunchy pecan banoffee sundae
£7
Dark chocolate & Oreo cheesecake
£7
Salted caramel brulee
£7
Cheeseboard
£7.50
(£2 supplement on multiple course discount)
gf ~ gluten free / gf* ~ gluten free alternative / v ~ vegetarian /
v* vegetarian alternative / ve ~ vegan / ve* vegan alternative