TASTING MENU
Saturday 19th October
Our chefs have curated a very special tasting menu for this evening using the finest ingredients and celebrating the season.
With live music from Ricky Fleming
£35pp
Olives, bread, oils (v)
Asparagus, honey & thyme reduction, shaved parmesan (v)
Scallops, nduja, artichoke puree, basil oil
(vegetarian option, braised leeks, truffle) (v)
Chicken thigh, rosemary polenta, brown butter sauce
(vegetarian option, agrodolce squash, ricotta sauce, brown butter, sage) (v)
Dark treacle sticky toffee pudding, ice cream (v)
