XMAS ISN'T JUST A DAY
IT'S A STATE OF MIND
Celebrate Christmas in West Bridgford
Our seasonal menu is designed for relaxed celebrations from two guests to larger groups.
– Christmas catch-ups with friends
– Family celebrations
– Office lunches
– Evening dinners
– Smaller festive get-togethers
FESTIVE MENU
Two courses £29 / Three Courses £35
STARTERS
Parsnip & Truffle Soup (V, VE*)
Toasted sourdough and crispy parsnip nest
Gin Gravlax Salmon (GF)
Pickled beetroot, horseradish cream and caper flowers
Duck Parfait
Cognac gel, toasted sourdough and crispy onions
MAINS
Rolled Stuffed Turkey Breast
Honey-roasted carrots & parsnips, roast potatoes, sautéed Brussels
with chestnuts, stuffing and red wine gravy
Boeuf Bourguignon (GF)
Swede & celeriac mash, honey-roasted carrots & parsnips, with Guinness bourguignon sauce
Sea Bass (GF)
Hasselback potatoes, parsnips, tender stem, carrot and ginger purée,
sautéed Brussels with chestnuts and roasted cherry vine tomatoes
Plant Based Wellington (V, VE*)
Hasselback potatoes, parsnips, tender stem, carrot and ginger puree, sautéed Brussels with chestnuts
DESSERTS
Christmas Pudding (V, VE*)
Vine fruits, almonds, rum, brandy sauce
Strawberry and Clotted Cream Cheesecake
Chocolate Parfait (GF)
Honeycomb and strawberries
Refinery Cheese Board +£5
Three cheeses, crackers, grapes, mulled chutney and apple
(GF) Gluten Free (*) Can be made Gluten Free (V) Vegetarian (VE) Vegan
GALLERY
Planning your Christmas visit
Perfect for festive lunches, evening celebrations and relaxed gatherings throughout the season.
Book online below or contact the team if you’re arranging a larger group.
Pre-orders are managed online – less stress for the organiser.
New Years EVE
A carefully curated menu using the finest ingredients.
Glass of fizz on arrival
Live music
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Mackerel tartare
pickled cucumber, crispy shallot
Cauliflower cheese velouté (v)
parmesan tuile
Confit chicken terrine
celeriac remoulade, tarragon emulsion
Artichoke risotto (v)
hazelnuts, blue cheese, truffle oil
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Pan fried salmon
winter kale, baby potato, champagne & caviar sauce
Corn-fed chicken breast
fricassee of leeks and wild mushrooms, clotted cream mash potato
Beef three ways
bavette steak served pink, crispy beef croquette, mini cottage pie, savoy cabbage, mushroom ketchup, red wine jus
Tempura broccoli (v)
spiced tomato puree, lentil dahl, pomegranate and chilli dressing, coriander
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Lime cheesecake
raspberry sorbet
Caramel and chilli glazed pineapple
Pussers Rum raisins, mango sorbet
salted caramel and chocolate mousse
Traditional plate of three cheeses
celery, grapes, pear chutney