Join us for Christmas at The Refinery, West Bridgford

Bring some style to your festivities and enjoy a delicious christmas menu
in our warm and relaxing restaurant.

Our beautiful dining area and luxurious snug are perfect for festive parties of all sizes – whether it’s an intimate dinner with friends, getting together with family over the christmas season or the big work function, we are able to accomodate bookings for many group sizes – just get in touch with your requirements. 

Two courses £26
Three Courses £30


Curried Lentil, Parsnip & Apple Soup

Chargrilled sourdough

Salmon Gravlax

Pickled cucumber, roasted beetroot purée, horseradish cream

Prawn Cocktail

Marie Rose, buttered white bloomer

Ham Hock & Caper Terrine

Chargrilled sourdough, piccalilli

Caramelised Fig & Goat’s Cheese Tart

Red onion jam


Bacon Wrapped Stuffed Turkey

Honey roasted carrots & parsnips, buttered kale, roasted Brussels sprouts & chestnuts, pigs in blankets, red wine jus

Butternut Squash & Wild Mushroom Wellington

Honey roasted carrots & parsnips, buttered kale, roasted Brussels sprouts & chestnuts, gravy

Roasted Loin of Cod

Butterbean and chorizo stew

Guinness Braised Daube De Boeuf

Mashed potato, honey roasted carrots & parsnips, baby onions & pancetta, red wine jus

Fillet of Sea Bass

Buttered cavolo nero, parsnip purée, creamy white wine & chive sauce


Christmas Pudding

Brandy sauce

Sticky Toffee Pudding

Vanilla ice cream, rum soaked raisins

Spiced Apple Crumble


Caramelised Fricassee of Winter Fruits

Honeycomb Ice Cream


Three cheeses with celery, grapes, chutney and crackers

New Years EVE

A carefully curated menu using the finest ingredients.

Glass of fizz on arrival
Live music 


Mackerel tartare 
pickled cucumber, crispy shallot 

Cauliflower cheese velouté (v)
parmesan tuile 

Confit chicken terrine
celeriac remoulade, tarragon emulsion 

Artichoke risotto (v)
hazelnuts, blue cheese, truffle oil


Pan fried salmon 
winter kale, baby potato, champagne & caviar sauce 

Corn-fed chicken breast
fricassee of leeks and wild mushrooms, clotted cream mash potato 

Beef three ways 
bavette steak served pink, crispy beef croquette, mini cottage pie, savoy cabbage, mushroom ketchup, red wine jus 

Tempura broccoli (v) 
spiced tomato puree, lentil dahl, pomegranate and chilli dressing, coriander 


Lime cheesecake 
raspberry sorbet 

Caramel and chilli glazed pineapple
Pussers Rum raisins, mango sorbet 

salted caramel and chocolate mousse 

Traditional plate of three cheeses 
celery, grapes, pear chutney