LUNCH

Beer Battered Fish and Chips – £10
Chunky chips, minted mushy peas, tartare sauce

Refinery Burger – £10
4oz patty, streaky maple bacon, Monterey Jack cheese, red onion chutney, baby gem, tomato, gherkin, fries

Vegan Refinery Burger – £10
Moving Mountains burger, portobello mushroom, smashed avocado, fries (VE)

Buddha Bowl – £9
Roasted sweet potato, turmeric cauliflower, pomegranate seeds, chickpeas, edamame, red onion chutney, mustard vinaigrette (VE, GF)

Canarian Mojo Chicken – £10
Grilled chicken thigh marinated in Canarian Mojo sauce, with rice, rocket & mango lime salsa

Spicy Chicken Loaded Fries – £8
Korean chicken, sweet hot honey mayo, spring onion, fresh chilli

Club Sandwich – £9
Triple-layered toasted sourdough, chicken, maple bacon, egg mayo, baby gem lettuce, tomato

Steak Sandwich – £10
Rump steak served medium rare, crumbled blue cheese, rocket, onion chutney, dressed baby leaf side salad (*) 

Fish Finger Sandwich – £9
Beer-battered fish served in toasted sourdough with baby gem lettuce, tartare sauce, dressed baby leaf salad (vegetarian option available)

All-Day Refinery Breakfast – £10
2 country sausages, 2 rashers of maple streaky bacon, grilled tomato, field mushroom, baked beans, toasted sourdough bloomer & a fried or poached egg (*) (vegetarian option available)

Steak and Eggs – £10
Rump steak served medium rare on toasted muffins or sourdough, with sautéed wild garlic mushrooms, poached egg, and hollandaise sauce

French Toast – £8
Served with mixed berry compote, Chantilly cream, bacon, and maple syrup

Avocado Toast – £8
Smashed avocado on toasted ciabatta, grilled tomato, and poached egg (swap the egg for roasted sweet potato to make it vegan)

Steak Sandwich – £10
Rump steak served medium rare, crumbled blue cheese, rocket, onion chutney, dressed baby leaf side salad