MENU
Served everyday from Monday – Saturday from 12pm
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option
TAPAS AND SMALL PLATES
3 for £18
Monday to Thursday all day & Friday until 3pm
sourdough bread and olives
6
oven baked chorizo
7
Deep fried calamari rings
7
Falafal Parcels
7
Melon con Jamon Serrano
6
Roasted Padron Peppers
7
salmon fishcake
7
goats cheese crostini
8
triple cooked patas bravas
6
duck spring rolls
8
chorizo and chilli croquettes
8
Tempura prawns
8
mainS
served from 12 noon
LAND AND SEA
8oz Sirloin Steak
24
Lamb Barnsley Chop
16
The Refinery Fish and Chips
15
Paulo's Fish Special
16
Fish supplied by Paolo’s Seafood
burgers
SERVED ON A VEGAN BRIOCHE BURGER BUN WITH TOMATO & LETTUCE
CHOOSE YOUR BURGER THEN YOUR
SIDE OF FRIES OR ONE OF OUR
HEALTHY MINI SALAD OPTIONS
Cornflake Chicken Burger
11
The Refinery bacon cheeseburger
11
fried egg burger
13
blue cheese burger
12
BBQ Bacon Cheese Burger
12
The Spicy Burger
12
'Moving Mountains'
12
FRIES AND MINI SALADS
Rosemary and salt fries
4
Truffle and Parmesan fries
5
Sweet potato fries
4.50
halloumi fries
5
mini chargrilled chicken caesar
6
Mini refinery salad
6
mini honey glazed halloumi
5
SALADS
chargrilled chicken caesar
6 / 12
The refinery salad
6 / 12
honey glazed halloumi
5 / 10
JUNIORS
Mini Margherita Pizza V
Mini Refinery Burger
with fries
Chicken or Fish Goujons
with fries & baked beans
Mini Sundae
vanilla ice cream, whipped cream, chocolate sauce, wafer
All 5.50
pizzas
Margherita pizza
10
classic pepperoni
10
Goats cheese & red onion pizza
10
BBQ CHICKEN
12
Napoli
12
Beef and Blue Cheese
12
sandwiches
Served 11am to 3pm Monday to Friday. 12-5pm Saturdays.
Served with crisps and a leaf salad
Minute steak ciabatta
10
grilled ham and cheese toastie
6
beer battered fish finger ciabatta
6
chargrilled chicken &
guacamole grilled sandwich
6
halloumi & sweet chilli
grilled sandwich
6
add a cup of soup
3
Desserts
lemon posset
7
eton mess
7
chocolate oreo brownie
7
sticky toffee pudding
7
Please be aware of all relevant government guidelines when booking including social distancing, number of households and track and trace systems.
Due to the constant modification of government guidelines, please be aware bookings may be subject to change, in accordance to any changes made to the hospitality rules and regulations.
We may ask for a deposit or part payment to secure your booking.
Thank you for your patience and understanding.