MENU
Served everyday from 10am
Menu
V Vegetarian, VO Vegetarian Option, VE Vegan, GF Gluten Free, * Gluten Free Option
tapas
choose any three for £16.50
CHARCUTERIE PLATTER
Spanish chorizo, salami, ibérico ham, olives, smoked almonds, sun dried tomatoes, manchego cheese, grilled focaccia. Not included in the tapas offer.
14
gambas pil pil
Sizzling king prawns with garlic, chilli and ciabatta
7
twisted halloumi fries
Crispy bacon, sour cream, avocado,
pomegranate seeds
7
paprika squid
Fried in paprika flour, served with saffron mayo
7
crispy sesame beef
With chilli and spring onion
7
tricolore salad
Heritage tomatoes, sliced avocado, fresh basil, buffalo mozzarella, lemon and honey dressing
£5
Rioja-Style Chorizo
Cooked in blood orange and balsamic glaze, served with ciabatta
7
Croquetas de Jamon
Ham croguettes
7
Patatas Bravas
Roasted new potatoes topped with a spicy tomato sauce and gremolata
6.50
Bang Bang Cauliflower
Battered with sriracha sauce, sesame seeds and coriander
6.50
Buñuelos De Bacalao
Spanish salted cod fritters served with a citrus mayo
7
Beetroot and Goats Cheese Arancini
With beetroot aioli
7
mainS
served from 12 noon
8oz Sirloin Steak
tomato sauce, mozzarella, basil
20
super green spaghetti
Courgette and squash spaghetti, kale, basil, green beans, green peppers, smoked almonds and truffle oil
Add grilled chicken breast +3 Add avocado V GF +1.50
Add grilled chicken breast +3 Add avocado V GF +1.50
11
Sizzling Chicken Fajitas
Flour tortillas, onions, peppers, guacamole, sour cream,
grated cheese
12
Sizzling Halloumi Fajitas
Flour tortillas, onions, peppers, guacamole, sour cream,
grated cheese
13
The refinery burger
6oz beef patty, caramelised onions, gooey Monterey
Jack and Refinery burger sauce in a brioche bun.
Served with fries, ‘slaw and onion rings.
Add bacon +3
Add bacon +3
12.50
Moving Mountains Burger
bite into the futureTM 100% plant burger, krispy kale, Refinery burger sauce in a brioche bun. Served with fries and ‘slaw.
12
Buttermilk and Siracha Burger
Chicken, bacon, corn salsa, lettuce and ‘slaw. Served with fries.
12.50
The Refinery Fish and Chips
Battered haddock fillet, hand cut chips, seasoned
mushy peas and tartare sauce
14
Pan Fried Cod Loin
Battered haddock fillet, hand cut chips, seasoned
mushy peas and tartare sauce
16.50
Slow Roasted Pork Belly
Confit potato, garlic and herb greens with cider and apple sauce
14
The Refinery Lasagne
With garlic ciabatta
11
Slow Roasted Aubergine
Confit potato, white bean puree, roasted shallots and tamarind sauce
11
greens
buddha bowl
Sage-roasted squash, crunchy ‘slaw, turmeric roasted
cauliflower, courgette ribbons, quinoa, spinach, roasted chickpeas, red onions, mixed leaves and pomegranate seeds
Extra Avocado +1.50 V GF Halloumi +2 V Chicken breast +3 GF Falafel +2 V
Extra Avocado +1.50 V GF Halloumi +2 V Chicken breast +3 GF Falafel +2 V
11
greek salad
Mixed lettuce, feta olives, red onion, sundried tomato
10.50
crispy beef salad
Crispy beef coated in hoisin sauce and sesame seeds,
on a bed of oriental veg
10.50
pizzas
served from 12 noon
Margherita pizza
Tomato, mozzarella, basil, basil oil
9
Goats cheese pizza
Onion jam, roasted peppers, rocket, basil oil
11.50
chipotle chicken pizza
Roasted corn, red onion, chilli salsa, chipotle mayonnaise
12.50
chorizo and manchego pizza
Tomato, chorizo, manchego, blood orange
and balsamic glaze
11.50
pork belly pizza
Hoisin glaze, chilli and spring onion
12.50
roasted aubergine pizza
Peppers, spinach, pesto and pine nuts
11.50
pepperoni
Salami, sundried tomatoes and fresh oregano.
12
Desserts
salted caramel tart
Served with honeycomb and vanilla ice cream
7
white chocolate cheescake
Homemade white chocolate cheesecake with
strawberry gel and chocolate mousse tuile
7
Blackberry parfait
Sweet yoghurt, poached apple gel, blackberry puree and a crumble top
7
Please be aware of all relevant government guidelines when booking including social distancing, number of households and track and trace systems.
Due to the constant modification of government guidelines, please be aware bookings may be subject to change, in accordance to any changes made to the hospitality rules and regulations.
We may ask for a deposit or part payment to secure your booking.
Thank you for your patience and understanding.
