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Canarian Mojo Chicken £17.50
Grilled chicken thighs marinated in mojo sauce, served with aromatic rice & mango lime salsa

8oz Sirloin Steak £25.50
Sautéed wild garlic mushrooms, triple-cooked chips, sweet garlic chilli butter & roast vine tomato
Add peppercorn sauce / blue cheese sauce /
chimichurri + £2.50 / Garlic prawn surf n turf +£4

Beer Battered Fish & Chips (V*) £16.50
Triple-cooked chips, mushy peas, tartar sauce, smoked salt & a lemon wedge
Vegetarian option: beer battered halloumi

Refinery Burger £16
2 x 4oz handmade patties, streaky maple bacon,
Monterey Jack cheese, caramelised onion chutney, baby gem lettuce, tomato & gherkins. Served with fries

Vegan Refinery Burger (VE) £16.50
2 x Moving Mountains burgers, coleslaw, smashed avocado, baby gem lettuce & tomato. Served with fries

Braised Short Rib (GF) £24.50
Slow braised short rib, creamy mashed potato, BBQ shallots, roasted chantenay carrots,
red wine reduction

Crispy Belly Pork (GF) £17.50
Crispy belly pork with carrot and ginger puree,
dauphine potato, roasted parsnip, tenderstem
broccoli, apple cider sauce

Whole baked Seabass (GF) £24.50
Hasselback potatoes, tenderstem broccoli, chantenay carrot, chive hollandaise

Chicken Roulade (GF) 18.50
Chicken roulade stuffed with coriander, spinach and cashews. Served with pak choi, Hasselback potatoes, roasted shallots and Thai red curry sauce

Gnocchi £16.50
Spinach and garlic mushroom gnocchi, burrata,
truffle oil

Buddha Bowl (VE) £14
Sultana quinoa, rocket, crispy chilli chickpeas, red
chicory, pickled carrots, roasted sweet potato,
pomegranate seeds, avocado, tahini dressing
Add chicken / halloumi / courgette and
sweetcorn fritters + £2.50

Lentil and Roasted Sweet Potato Curry (VE) £16.50
Aromatic rice, fresh coriander, lime wedge, raita