BOOK

SUNDAYS SESSIONS

Live music every week

Sample menu, changes weekly.

Starters

oven baked chorizo

7
honey glaze

halloumi fries

gf / v 7.50
guacamole, pomegranate

padron peppers

gf / v 7
chilli oil & smoked salt

crispy pork belly

gf 8
Korean BBQ glaze

antipasti Board (for 2)

(£25 with any carafe of wine) 16.50
selection of cured Italian meats, roasted vegetables, olives, bread & oils

Main Courses

slow cooked lamb shank

* 19.5
braised red cabbage puree

roasted beef rump

* 16.5
braised red cabbage puree

cripsy slow cooked pork belly

* 17
apple puree

skin on half chicken

* 17.5
braised red cabbage puree

mushroom, brie & cranberry wellington

* / contains nuts 15.5
braised red cabbage puree

All served with roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, gravy & a Yorkshire pudding

Desserts

Oreo brownie

7.5
clotted cream ice cream

pistachio & white chocolate affogato

* 6.5
pistachio & white chocolate sauce, crushed pistachio, vanilla ice cream, amaretti biscuits, double espresso Add Disaronno or Baileys

limoncello tiramisu

7.5
limoncello, lemon curd, mascarpone cream

salted caramel beignets

7.5
fried French dough, salted caramel filling, vanilla ice cream, powdered sugar, salted caramel drizzle

We also offer a selection of our favourite dishes on a Sunday 

Main Courses

The Refinery burger

15
smoked back bacon, Monterey Jack cheese, refinery burger sauce, baby gem, tomato, gherkin & house fries

Moving Mountains Burger

ve 15.50
guacamole, beetroot salsa, baby gem lettuce, tomato, fries

beer battered cod and chips

gf 16
tartare sauce, minted mushy peas, grilled lemon & chunky chips

Buddah Bowl

v / gf 13
turmeric roasted cauliflower, pomegranate seeds, chickpeas, pickled red onions, edamame, mustard vinaigrette dressing

THE REFINERY

BOOK

Menus

Pizza, Tapas & Tunes

Bottomless

Sundays

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