SUNDAYS
Sample menu, changes weekly.
Starters
oven baked chorizo
7honey glaze
halloumi fries
gf / v 7.50guacamole, pomegranate
padron peppers
gf / v 7chilli oil & smoked salt
crispy pork belly
gf 8Korean BBQ glaze
antipasti Board (for 2)
(£25 with any carafe of wine) 16.50selection of cured Italian meats, roasted vegetables, olives,
bread & oils
Main Courses
slow cooked lamb shank
* 19.5braised red cabbage puree
roasted beef rump
* 16.5braised red cabbage puree
cripsy slow cooked pork belly
* 17apple puree
skin on half chicken
* 17.5braised red cabbage puree
mushroom, brie & cranberry wellington
* / contains nuts 15.5braised red cabbage puree
All served with roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, gravy & a Yorkshire pudding
Desserts
Oreo brownie
7.5clotted cream ice cream
pistachio & white chocolate affogato
* 6.5pistachio & white chocolate sauce, crushed pistachio, vanilla ice cream, amaretti biscuits, double espresso
Add Disaronno or Baileys
limoncello tiramisu
7.5limoncello, lemon curd, mascarpone cream
salted caramel beignets
7.5fried French dough, salted caramel filling, vanilla ice cream, powdered sugar, salted caramel drizzle
We also offer a selection of our favourite dishes on a Sunday
Main Courses
The Refinery burger
15smoked back bacon, Monterey Jack cheese, refinery burger sauce,
baby gem, tomato, gherkin & house fries
Moving Mountains Burger
ve 15.50guacamole, beetroot salsa, baby gem lettuce, tomato, fries
beer battered cod and chips
gf 16tartare sauce, minted mushy peas, grilled lemon & chunky chips
Buddah Bowl
v / gf 13turmeric roasted cauliflower, pomegranate seeds, chickpeas, pickled red onions, edamame, mustard vinaigrette dressing