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The Open Sandwich £15
Rump steak served medium rare on toasted sourdough with rocket, caramelised onion chutney, crumbled blue cheese & sautéed wild garlic mushrooms

Canarian Mojo Chicken £16.50
Grilled chicken thighs marinated in mojo sauce, served with spiced rice & mango lime salsa

The Garden Bowl (VE *GF) £14
Smashed avocado, slaw, harissa roasted cauliflower, apricot & sultana quinoa, pickled carrot, rocket & red chicory salad, dressed in honey mustard vinaigrette
+ Half chicken breast | + Halloumi | + Quorn fillet £2.50

Gremolata Prawn & Chorizo Linguini £17.50
Coriander & lemon linguini, garlic-marinated prawns, chorizo & rocket

Romesco Seared Salmon (*GF) £19.50
Pan-seared salmon, red chicory, dauphinoise potatoes, grilled bok choi, roasted cherry vine tomatoes, honey-roasted shallots & green romesco sauce

Lamb Rump Steak (GF) £20
Lamb rump served medium rare with mashed potato, Chantenay carrots, tender stem broccoli, red wine gravy, herb oil & crispy parsnips

½ Confit Duck £19.50
Spiced confit duck, pancakes, cucumber, spring onion, pickled carrot & hoisin sauce

8oz Rump Steak £22.50
Sauteed wild garlic mushrooms, triple-cooked chips, sweet garlic chilli butter & roast vine tomato
+ Peppercorn sauce £2.50
+ Garlic prawn surf ’n’ turf £4

Vegetable Tajine (VE) £16.50
Spiced stew of sweet potato, chickpea, aubergine, red pepper & spinach served with aromatic rice

Beer Battered Fish & Chips (*VE) £16.50
Served with triple-cooked chips, mushy peas, tartar sauce, smoked salt & a lemon wedge
Go vegetarian with battered halloumi

Refinery Burger £16.00
2x 4oz handmade patties, streaky maple bacon, Monterey Jack cheese, caramelised onion chutney, baby gem lettuce, tomato & gherkins. Served with fries.

Vegan Refinery Burger (VE) £15.50
2x Quorn vegan chicken fillets, coleslaw, smashed avocado, baby gem lettuce & tomato.
Served with fries.