TAPAS & WINE TASTING
WEDNESDAY 25th JUNE
Discover new Mediterranean dishes with perfectly paired wines
poured by wine expert Raj Solanki (DipWSET / Chevalier Order des Coteaux de Champagne)
We’ll be serving a selection of tapas and small plates with accompanying wines from around Europe.
£40pp
Butter Board with Focaccia & Compound Butters:
Honey & Chilli, Goats Cheese, Beetroot
Ravioli Stuffed with Nduja and Feta, served on Gremolata
Minted Lamb Kebab with Homemade Flatbread, Tzatziki & Harissa Hummus
Saffron Seafood Paella
Lavender Poached Pear, Black Treacle Sponge & Vanilla Ice Cream
Vegan Dishes
Focaccia & Compound Oils: Honey & Chilli, Garlic Herb, Beetroot
Papas Con Mojo (Crushed New Potatoes Tossed In Mojo Sauce)
Marinated Tofu Kebab with Homemade Flatbread, Tzatziki & Harissa Hummus
Saffron Mediterranean Vegetable Paella
Lavender Poached Pear, Pancake & Homemade Vegan Ice Cream
