Starters
Prawn tempura
carrot, red cabbage & sesame salad, soy mayonnaise
~
Chicken liver parfait
pear chutney, rosemary brioche
Mains
To share – 14oz T-bone steak.
Triple cooked chips, cherry tomatoes on the vine, mushroom, Bernaise sauce, watercress.
Or a choice of either
8oz Sirloin.
Triple cooked chips, cherry tomatoes on the vine, mushroom, Bernaise sauce, watercress.
or
Halibut
pickled mussels, BBQ leeks, caviar, Beurre Blanc, baby fondant potatoes
Desserts
Chocolate delice
raspberry sorbet
Lemon posset
honeycomb, granola