Join us at The Refinery for an evening inspired by Mexico’s Day of the Dead celebrations.

From 6pm on 31st October, we’ll be serving a bespoke Mexican menu, with dishes including carnitas tacos, carne asada, birria and churros. A complimentary Paloma cocktail will be waiting on arrival, with a live mariachi band bringing the evening together.

31st October
Dining from 6pm
Bespoke Mexican menu
Complimentary Paloma cocktail on arrival
Live mariachi band

Book your table for the evening.