LUNCH

Beer Battered Fish & Chips (*VE) £10
Served with triple-cooked chips, mushy peas, tartar sauce, smoked salt & a lemon wedge

Refinery Burger £10
4oz handmade patty, streaky maple bacon, Monterey Jack cheese, caramelised onion chutney, baby gem lettuce, tomato & gherkins. Served with fries.

Vegan Refinery Burger (VE) £10
Quorn vegan chicken fillet, slaw, smashed avocado, baby gem lettuce, tomato & gherkins. Served with fries.

The Garden Bowl (VE *GF) £9.50
Smashed avocado, coleslaw, harissa cauliflower, apricot & sultana quinoa, pickled carrot, rocket & red chicory salad dressed in honey mustard vinaigrette.
+ Half chicken breast | + Halloumi | + Quorn fillet £2.50

Canarian Mojo Chicken £10
Grilled chicken thighs marinated in mojo sauce, served with spiced rice & mango lime salsa.

Harissa Roasted Cauliflower (VE, *GF) £9.50
Honey-roasted shallots, hummus, hasselback potatoes & pomegranate molasses.

Loaded Chicken Fries (*VE) £9
Fried chicken tenders with hot honey mayo & crispy onions

Club Sandwich £9
Triple-layered toasted sandwich with chicken, streaky maple bacon, egg mayo, shredded baby gem & tomato

Steak Sandwich £10
Rump steak served medium rare, crumbled blue cheese, onion chutney & rocket

Fish Finger Sandwich (*V) £9
Beer battered fish fingers, baby gem lettuce & tartar sauce – or go vegetarian with battered halloumi

All-Day Refinery Breakfast (*VE) £10
2 country sausages, 2 rashers of streaky maple bacon, grilled tomato & mushroom, baked beans
& a poached egg

Steak & Eggs £10
Rump steak served medium rare on toasted sourdough with wild garlic mushrooms, poached eggs & hollandaise sauce

Avocado Toast (V) £9
Smashed avocado, toasted sourdough with poached eggs & grilled tomato