CHRISTMAS
Join us for Christmas at The Refinery, West Bridgford
Bring some style to your festivities and enjoy a delicious christmas menu
in our warm and relaxing restaurant.
Our beautiful dining area and luxurious snug are perfect for festive parties of all sizes – whether it’s an intimate dinner with friends, getting together with family over the christmas season or the big work function, we are able to accomodate bookings for many group sizes – just get in touch with your requirements.
Two courses £28 / Three Courses £33
STARTERS
Parsnip & Truffle Soup (V,VE*)
Toasted sourdough and crispy parsnip nest
Gin Gravlax Salmon
Pickled beetroot, horseradish cream and caper flowers
Duck Parfait
Cognac gel, toasted sourdough and crispy onions
MAINS
Rolled Stuffed Turkey Breast
Honey-roasted carrots & parsnips, roast potatoes, sautéed Brussels with bacon lardons,
stuffing and red wine gravy
Boeuf Bourguignon
Swede & celeriac mash, honey-roasted carrots & parsnips
with Guinness bourguignon sauce
Sea Bass
Hasselback potatoes, braised red cabbage purée, honey-roasted carrots & parsnips,
sautéed Brussels with bacon lardons and roasted cherry vine tomatoes
Harissa Cauliflower Steak (V,VE*)
Hasselback potatoes, braised red cabbage purée, honey-roasted carrots & parsnips,
sautéed brussels with chestnuts
DESSERTS
Christmas Pudding (V,VE*)
Brandy sauce and redcurrants
Vanilla Bean Panna Cotta
Winter berry compote and caramel tuile
Chocolate Parfait
Honeycomb and strawberries
Cheese Board +£5
Three cheeses, crackers, grapes, mulled chutney and apple
(GF) Gluten Free (*) Can be made Gluten Free (V) Vegetarian (VE) Vegan
New Years EVE
A carefully curated menu using the finest ingredients.
Glass of fizz on arrival
Live music
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Mackerel tartare
pickled cucumber, crispy shallot
Cauliflower cheese velouté (v)
parmesan tuile
Confit chicken terrine
celeriac remoulade, tarragon emulsion
Artichoke risotto (v)
hazelnuts, blue cheese, truffle oil
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Pan fried salmon
winter kale, baby potato, champagne & caviar sauce
Corn-fed chicken breast
fricassee of leeks and wild mushrooms, clotted cream mash potato
Beef three ways
bavette steak served pink, crispy beef croquette, mini cottage pie, savoy cabbage, mushroom ketchup, red wine jus
Tempura broccoli (v)
spiced tomato puree, lentil dahl, pomegranate and chilli dressing, coriander
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Lime cheesecake
raspberry sorbet
Caramel and chilli glazed pineapple
Pussers Rum raisins, mango sorbet
salted caramel and chocolate mousse
Traditional plate of three cheeses
celery, grapes, pear chutney