Our chefs take inspiration from one of their favourite chefs with a menu curated from the recipies from one of Rick’s most popular books: From Venice to Istanbul

4 course dining experience £35pp

Book now – select Saturday 26th July

Menu:
Lamb & Pistachio Kofta with Fresh Flatbread
John Dory alla carlina
Spinach and ricotta ravioli with wild mushroom sauté
Tiramisu

Alternative Menu:
Hummus & Focaccia
Split Stuffed Aubergine
Spinach and ricotta ravioli with wild mushroom sauté
Sour Cherry Strudel